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Slide-n-Lock
How it works

Fold. Slide. Sealed.

No tools, no electricity, no heat. One stick seals the whole width of the packet in about three seconds.

Our own 16-second test: coffee beans and a bag of liquid sealed with orange sticks, then flipped and shaken. Unedited.

  1. Hands folding the top of an open pouch

    1.Fold the top once

    Flatten the open end of the packet and fold it over about 1–2 cm.

  2. Close-up of the Slide-n-Lock channel that grips the fold

    2.Slide the stick on

    Push the fold into the open channel of the stick and slide it along to the other end. The slot grips both layers evenly.

  3. A white pouch sealed with a green Slide-n-Lock

    3.Sealed: store it any way

    Upright, flat, in the fridge or freezer, even upside down. To open, slide the stick off.

Liquid bag sealed with a purple Slide-n-Lock, upside down
Liquid bag hanging from its Slide-n-Lock

Why it seals better than a clip

A clip squeezes one spot, so air creeps in at the edges. Slide-n-Lock grips the fold along its entire length with even pressure, which is why it can even hold liquid upside down.

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